Richard and I were invited to a Thai cooking class last weekend! I have never really cooked Asian food and I can not think of a time we have ever eaten Thai food, but we were up for the adventure! The class was super small and intimate so there was a lot of hands on and watching up close and getting help if we needed it. We had such a good time!
We made three different dishes throughout the night and left with a very full stomach! All of it was so delicious and pretty easy to make with only needing a wok. We will definitely be going back to another cooking class!!
Richard making peanut dipping sauce.
Rolling fresh spring rolls.
No comments:
Post a Comment